Georgia · Plant-based · No. 376
Georgian-Style Lobio (Spiced Bean Stew) with Cornbread
A single portion of Georgian cooking, ready in 23 minutes with 8 minutes of prep. Vegan, and written for one, so there is nothing to halve.
Vegan
Method
- 1
Soften the onion and garlic in a splash of oil for 4–5 minutes.
- 2
Add the beans and stock, and simmer for 8–10 minutes.
- 3
Mash a few of the beans against the side of the pan to thicken the stew slightly.
- 4
Stir in the crushed walnuts, fenugreek, ground coriander and vinegar.
- 5
Taste and adjust the seasoning.
- 6
Finish with fresh coriander and serve with cornbread or flatbread.
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