Quick Matar Paneer

Method

1. 1

   Cook the rice according to the packet instructions.

2. 2

   Cut the paneer into cubes. Heat half the oil in a frying pan over medium-high heat and fry the paneer for 2–3 minutes, turning, until golden on a couple of sides. Set aside.

3. 3

   Finely chop the onion and garlic. Heat the remaining oil in the same pan and fry the onion for 3 minutes until soft.

4. 4

   Add the garlic, ginger, garam masala and turmeric, and cook for 1 minute until fragrant.

5. 5

   Stir in the chopped tomatoes and simmer for 5 minutes until thickened.

6. 6

   Season to taste, then add the peas and paneer, and simmer for 2–3 minutes until the peas are cooked through. Serve with the rice.