Cuba · Pork · No. 327
Cuban-Style Mojo Pork with Rice and Black Beans
A single portion of Cuban cooking, ready in 23 minutes with 8 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.
Method
- 1
Cook the rice according to the packet instructions, and warm the black beans in a small pan.
- 2
Mix the garlic, orange juice, lime juice, cumin, oregano and olive oil for the marinade, and coat the pork.
- 3
Leave to marinate for 5 minutes while a pan heats.
- 4
Sear the pork for 4–5 minutes each side until cooked through and lightly charred, then rest for 2 minutes and slice.
- 5
Season to taste, then serve over the rice and black beans, spooning over any pan juices.
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