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Cuban-Style Mojo Chicken with Rice
Cuba · Chicken · No. 193

Cuban-Style Mojo Chicken with Rice

A single portion of Cuban cooking, ready in 23 minutes with 8 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.

Prep
8 min
Cook
15 min
Total
23 min
Serves
1
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Method

  1. 1

    Cook the rice according to the packet instructions.

  2. 2

    Toss the chicken with the lime juice, orange juice, garlic and cumin.

  3. 3

    Fry over medium-high heat for 8–9 minutes until browned and cooked through.

  4. 4

    Season to taste, then serve over the rice.

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Cooking this for one leaves 340 g chicken thigh and ½ lime. These recipes finish them off, so plan one later in the same week.

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