Spiced Red Lentil Dahl with Flatbread

Method

1. 1

   Rinse the red lentils under cold water.

2. 2

   Finely chop the onion and garlic. Heat the oil in a saucepan over medium heat and fry the onion for 3 minutes until soft.

3. 3

   Add the garlic, ginger, turmeric and cumin, and cook for 1 minute until fragrant.

4. 4

   Stir in the lentils, chopped tomatoes and stock, and bring to the boil.

5. 5

   Reduce the heat and simmer for 12–15 minutes, stirring occasionally, until the lentils are soft and the dahl has thickened.

6. 6

   Season to taste and serve with the warmed flatbread.