Mexico · Plant-based · No. 280
Huevos Rancheros with Refried Beans
A single portion of Mexican cooking, ready in 19 minutes with 7 minutes of prep. Vegetarian, and written for one, so there is nothing to halve.
Veg
Method
- 1
Heat half the oil and soften the onion and garlic for 4 minutes. Add the tomatoes and chilli powder, and simmer for 8 minutes to a thick sauce.
- 2
Meanwhile warm the refried beans in a small pan with a splash of water.
- 3
Warm the tortillas in a dry pan.
- 4
Fry the eggs in the remaining oil to your liking.
- 5
Taste and adjust the seasoning.
- 6
Spread the beans over the tortillas, top with the tomato sauce, fried eggs, cheese and coriander.
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