Australia · Beef · No. 300
Australian-Style Beef and Beetroot Burger
A single portion of Australian cooking, ready in 20 minutes with 8 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.
Method
- 1
Shape the beef mince into a patty and season well.
- 2
Heat the oil in a pan and fry the patty for 4–5 minutes each side until cooked through, topping with the cheese slice for the last minute to melt.
- 3
Toast the burger bun cut-side down in the same pan for 1 minute.
- 4
Spread the bun with mayonnaise and ketchup.
- 5
Build the burger with the lettuce, the patty and cheese, and a slice of beetroot and tomato.
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