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Swedish-Style Meatballs with Lingonberry
Sweden · Beef · No. 130

Swedish-Style Meatballs with Lingonberry

A single portion of Swedish cooking, ready in 20 minutes with 8 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.

Prep
8 min
Cook
12 min
Total
20 min
Serves
1
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Method

  1. 1

    Mix the mince with the breadcrumbs and egg yolk, and shape into small meatballs.

  2. 2

    Fry in a splash of oil over medium heat for 8–9 minutes, turning, until browned and cooked through.

  3. 3

    Pour in the stock and soured cream, and simmer for 2 minutes until the sauce comes together.

  4. 4

    Taste and adjust the seasoning.

  5. 5

    Serve with the cranberry sauce on the side.

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Use up the rest

Cooking this for one leaves 120 ml soured cream and 350 g beef mince. These recipes finish them off, so plan one later in the same week.

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