Armenia · Chicken · No. 264
Armenian-Style Chicken Khorovats Skewers
A single portion of Armenian cooking, ready in 21 minutes with 9 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.
Method
- 1
Mix the olive oil, garlic, thyme, paprika and lemon juice together and toss with the chicken. Marinate briefly if time allows.
- 2
Thread the chicken, onion and pepper alternately onto the skewers.
- 3
Grill or griddle over high heat for 5–6 minutes per side until charred and cooked through.
- 4
Taste and adjust the seasoning.
- 5
Scatter with chopped parsley before serving.
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