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Russian-Style Salmon Kotleti with Soured Cream
Russia · Fish · No. 337

Russian-Style Salmon Kotleti with Soured Cream

A single portion of Russian cooking, ready in 19 minutes with 9 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.

Prep
9 min
Cook
10 min
Total
19 min
Serves
1
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Method

  1. 1

    Finely chop the salmon to a coarse mince using a knife.

  2. 2

    Mix with the breadcrumbs, egg, grated onion, dill and seasoning.

  3. 3

    Shape into two patties.

  4. 4

    Fry in the butter for 3–4 minutes each side until golden and cooked through.

  5. 5

    Serve with a dollop of soured cream and a lemon wedge.

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Use up the rest

Cooking this for one leaves 20 g dill, 120 ml soured cream and 90 g salmon fillet. These recipes finish them off, so plan one later in the same week.

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