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Swedish-Style Dill Salmon with New Potatoes
Sweden · Fish · No. 131

Swedish-Style Dill Salmon with New Potatoes

A single portion of Swedish cooking, ready in 19 minutes with 7 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.

Prep
7 min
Cook
12 min
Total
19 min
Serves
1
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Method

  1. 1

    Boil the new potatoes for 12 minutes until tender, then drain.

  2. 2

    Meanwhile, fry the salmon skin-side down in the butter over medium heat for 4 minutes, then flip and cook for 3–4 minutes more.

  3. 3

    Toss the potatoes with the dill and a squeeze of lemon.

  4. 4

    Taste and adjust the seasoning.

  5. 5

    Serve the salmon with the potatoes.

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Cooking this for one leaves 10 g dill, 90 g salmon fillet and ½ lemon. These recipes finish them off, so plan one later in the same week.

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