Sweden · Fish · No. 416
Swedish-Style Jansson's Frestelse Potato & Anchovy Gratin
A single portion of Swedish cooking, ready in 46 minutes with 8 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.
Method
- 1
Preheat the oven to 200C (fan 180C).
- 2
Layer the potato, onion and chopped anchovies in a small baking dish, seasoning with pepper as you go (the anchovies are salty, so no extra salt is needed).
- 3
Pour the cream over, dot with the butter and scatter the breadcrumbs on top.
- 4
Bake for 35–38 minutes until the potatoes are tender and the top is golden.
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