Polish-Style Potato Pancakes (Placki Ziemniaczane) with Apple Sauce
Poland · Plant-based · No. 366

Polish-Style Potato Pancakes (Placki Ziemniaczane) with Apple Sauce

A single portion of Polish cooking, ready in 21 minutes with 9 minutes of prep. Vegetarian, and written for one, so there is nothing to halve.

Prep
9 min
Cook
12 min
Total
21 min
Serves
1
Veg

Method

  1. 1

    Squeeze as much liquid as possible out of the grated potato and onion using a clean tea towel.

  2. 2

    Mix with the egg, flour and a pinch of salt.

  3. 3

    Heat the oil in a frying pan and fry spoonfuls of the mixture, flattened slightly, for 3–4 minutes each side until golden and crisp.

  4. 4

    Drain on kitchen paper and serve hot with apple sauce and soured cream.

Use up the rest

Cooking this for one leaves 135 ml soured cream. These recipes finish them off, so plan one later in the same week.

Good with the rest of your week

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