Mexico · Plant-based · No. 047
Spiced Sweet Potato & Black Bean Bowl
A single portion of Mexican cooking, ready in 28 minutes with 8 minutes of prep. Vegan, and written for one, so there is nothing to halve.
Vegan
Method
- 1
Preheat the oven to 200°C (fan 180°C), or use a microwave to speed things up.
- 2
Cube the sweet potato and toss with the olive oil, cumin and paprika. Roast for 20 minutes, or microwave whole for 6–8 minutes until tender, then dice.
- 3
Warm the black beans in a small pan with a splash of water.
- 4
Slice the avocado and squeeze over the lime juice.
- 5
Taste and adjust the seasoning.
- 6
Build the bowl with the roasted sweet potato, black beans and avocado, scattered with chopped coriander.
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