Mexico · Plant-based · No. 080
Chilaquiles-Style Baked Eggs with Tortilla Chips and Salsa
A single portion of Mexican cooking, ready in 15 minutes with 5 minutes of prep. Vegetarian, and written for one, so there is nothing to halve.
Veg
Method
- 1
Warm the salsa in a small frying pan with a lid over medium heat.
- 2
Make two wells in the salsa and crack in the eggs.
- 3
Scatter over the cheese, cover, and cook gently for 5–6 minutes until the eggs are just set.
- 4
Season to taste, then scatter the tortilla chips over the top just before serving, with coriander.
Find more like this
