Mexico · Plant-based · No. 079
Black Bean & Sweetcorn Quesadillas
A single portion of Mexican cooking, ready in 14 minutes with 6 minutes of prep. Vegetarian, and written for one, so there is nothing to halve.
Veg
Method
- 1
Roughly mash the black beans with the sweetcorn and smoked paprika.
- 2
Spread over one tortilla, scatter with cheese, and top with the second tortilla.
- 3
Dry-fry in a large pan over medium heat for 2–3 minutes each side until golden and the cheese has melted.
- 4
Season to taste, then cut into wedges and serve with the salsa.
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