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Turkish-Style Chicken Iskender
Turkey · Chicken · No. 191

Turkish-Style Chicken Iskender

A single portion of Turkish cooking, ready in 18 minutes with 8 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.

Prep
8 min
Cook
10 min
Total
18 min
Serves
1
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Method

  1. 1

    Fry the chicken in a splash of oil over medium-high heat for 7–8 minutes until browned and cooked through.

  2. 2

    Warm the chopped tomatoes in a separate small pan for 4 minutes.

  3. 3

    Tear the flatbread onto a plate, top with the chicken and tomato sauce.

  4. 4

    Taste and adjust the seasoning.

  5. 5

    Melt the butter and drizzle over, with a dollop of yoghurt on the side.

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Use up the rest

Cooking this for one leaves 470 g natural yoghurt, 340 g chicken thigh and ¾ tin of chopped tomato. These recipes finish them off, so plan one later in the same week.

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