India · Plant-based · No. 071
Saag Paneer with Rice
A single portion of Indian cooking, ready in 22 minutes with 8 minutes of prep. Vegetarian, and written for one, so there is nothing to halve.
Veg
Method
- 1
Cook the rice according to the packet instructions.
- 2
Fry the paneer in the oil over medium-high heat for 3–4 minutes until golden, then set aside.
- 3
Fry the crushed garlic and curry powder in the same pan for 1 minute, then add the spinach and cook until wilted.
- 4
Blend or roughly mash the spinach mixture, stir in the cream, then return the paneer to the pan and warm through.
- 5
Season to taste, then serve over the rice.
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