Singapore · Plant-based · No. 370
Singapore-Style Char Kway Teow with Egg and Beansprouts
A single portion of Singaporean cooking, ready in 16 minutes with 8 minutes of prep. Vegetarian, and written for one, so there is nothing to halve.
Veg
Method
- 1
Prepare the noodles according to the packet instructions.
- 2
Heat the oil in a wok over high heat and stir-fry the garlic for 30 seconds.
- 3
Push to one side, crack in the egg, and scramble briefly.
- 4
Add the noodles, soy sauces and chilli paste, and toss over high heat for 2–3 minutes.
- 5
Season to taste, then add the beansprouts and spring onion, toss for 1 minute until just wilted, and serve immediately.
