Greece · Plant-based · No. 014
Beetroot & Goat's Cheese Orzo
A single portion of Greek cooking, ready in 16 minutes with 8 minutes of prep. Vegetarian, and written for one, so there is nothing to halve.
Veg
Method
- 1
Cook the orzo in salted boiling water according to the packet instructions, then drain.
- 2
Dice the beetroot and roughly chop the walnuts.
- 3
Toss the warm orzo with the olive oil and balsamic vinegar, then stir through the spinach so it wilts slightly in the heat.
- 4
Fold in the diced beetroot and crumble over the goat's cheese.
- 5
Scatter with the chopped walnuts and serve.
