Senegal · Plant-based · No. 425
Senegalese-Style Ndambe Black-Eyed Bean Stew
A single portion of Senegalese cooking, ready in 23 minutes with 7 minutes of prep. Vegan, and written for one, so there is nothing to halve.
Vegan
Method
- 1
Heat a splash of oil in a pan and fry the onion and garlic for 2–3 minutes until soft.
- 2
Stir in the tomato, tomato puree, ginger and chilli flakes, and cook for 2 minutes.
- 3
Add the black-eyed beans and stock, and simmer for 12–15 minutes until thickened.
- 4
Squeeze in the lime juice and season to taste. Scatter with coriander to serve.
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