Lebanon · Chicken · No. 076
Za'atar Chicken with Lemon Rice
A single portion of Lebanese cooking, ready in 23 minutes with 8 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.
Method
- 1
Cook the rice according to the packet instructions, then stir through the lemon zest, a squeeze of juice and the chopped parsley.
- 2
Toss the chicken with the za'atar and olive oil.
- 3
Heat a frying pan over medium-high heat and cook the chicken for 6–7 minutes, turning occasionally, until cooked through.
- 4
Season to taste, then serve the chicken over the lemon rice.
Find more like this
