Ukrainian-Style Deruny (Potato Pancakes) with Bacon and Soured Cream

Method

1. 1

   Grate the potatoes and onion, then squeeze out as much excess liquid as you can through a clean tea towel.

2. 2

   Mix the grated potato and onion with the egg, flour, salt and pepper to make a batter.

3. 3

   Fry the chopped bacon in a frying pan for 3–4 minutes until crisp, then remove and set aside, leaving the fat in the pan.

4. 4

   Add the oil to the pan and spoon in the potato mixture in small rounds, flattening slightly. Fry for 3–4 minutes each side until golden and cooked through.

5. 5

   Scatter the bacon over the pancakes and serve with a dollop of soured cream and the chives.