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New Zealand-Style Lamb with Mint Sauce
New Zealand · Lamb · No. 232

New Zealand-Style Lamb with Mint Sauce

A single portion of New Zealand cooking, ready in 17 minutes with 7 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.

Prep
7 min
Cook
10 min
Total
17 min
Serves
1
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Method

  1. 1

    Boil the new potatoes for 12 minutes until tender, then drain.

  2. 2

    Mix the mint, vinegar and honey into a sauce.

  3. 3

    Fry the lamb over medium-high heat for 3–4 minutes each side, then rest for 2 minutes and slice.

  4. 4

    Season to taste, then serve the lamb with the potatoes and mint sauce.

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Use up the rest

Cooking this for one leaves 20 g mint and 140 g lamb leg steak. These recipes finish them off, so plan one later in the same week.

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