New Zealand · Chicken · No. 347
New Zealand-Style Chicken and Kumara Hangi-Inspired Traybake
A single portion of New Zealand cooking, ready in 49 minutes with 9 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.
Method
- 1
Preheat the oven to 200°C (fan 180°C).
- 2
Toss the chicken thighs, kumara and carrot with the oil, garlic, thyme and seasoning in a roasting tray.
- 3
Roast for 30 minutes.
- 4
Add the cabbage wedge and a splash of stock to the tray, and return to the oven for a further 10 minutes until the chicken is cooked through and the vegetables are tender.
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