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Canadian-Style Maple Pork Chops
Canada · Pork · No. 233

Canadian-Style Maple Pork Chops

A single portion of Canadian cooking, ready in 17 minutes with 7 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.

Prep
7 min
Cook
10 min
Total
17 min
Serves
1
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Method

  1. 1

    Boil the potatoes and green beans together for 12 minutes until tender, then drain.

  2. 2

    Fry the pork chop over medium-high heat for 4–5 minutes each side until nearly cooked through.

  3. 3

    Stir the maple syrup and mustard together, pour over the chop and cook for 1–2 minutes until glazed.

  4. 4

    Season to taste, then serve with the potatoes and beans.

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Use up the rest

Cooking this for one leaves 140 g green beans and 1 pork chop. These recipes finish them off, so plan one later in the same week.

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