Korea · Beef · No. 099
Bibimbap-Style Beef Rice Bowl
A single portion of Korean cooking, ready in 20 minutes with 8 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.
Method
- 1
Cook the rice according to the packet instructions.
- 2
Fry the beef with the soy sauce and sesame oil in a hot pan for 3–4 minutes until browned, then set aside.
- 3
Quickly stir-fry the carrot for 2 minutes, then wilt the spinach in the same pan for 1 minute. Season each lightly.
- 4
Fry the egg in a little oil, keeping the yolk runny.
- 5
Build the bowl with the rice, beef and vegetables arranged separately, topped with the fried egg and a spoonful of gochujang.
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