Kenya · Lamb · No. 379
Kenyan-Style Grilled Spiced Lamb (Nyama Choma-Inspired)
A single portion of Kenyan cooking, ready in 18 minutes with 8 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.
Method
- 1
Mix the garlic, ginger, ground coriander, paprika, half the lemon juice and the oil into a paste and rub over the lamb.
- 2
Marinate for 5 minutes, then grill or fry over high heat for 4–5 minutes each side until charred and cooked to your liking. Rest for 2 minutes.
- 3
Meanwhile, toss the tomato, red onion, chilli, coriander and remaining lemon juice for a kachumbari-style salad.
- 4
Taste and adjust the seasoning.
- 5
Serve the lamb with the salad.
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