Hawaii · Chicken · No. 150
Hawaiian-Style Teriyaki Chicken Rice Bowl
A single portion of Hawaiian cooking, ready in 18 minutes with 8 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.
Method
- 1
Cook the rice according to the packet instructions.
- 2
Fry the chicken in a splash of oil over medium-high heat for 6–7 minutes until browned.
- 3
Stir in the soy sauce and honey, and cook for 2 minutes until glazed and sticky.
- 4
Taste and adjust the seasoning.
- 5
Serve over the rice with the pineapple chunks.
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