Hungary · Chicken · No. 106
Hungarian-Style Chicken Paprikash
A single portion of Hungarian cooking, ready in 23 minutes with 8 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.
Method
- 1
Cook the noodles according to the packet instructions.
- 2
Fry the onion in a splash of oil over medium heat for 4 minutes until soft.
- 3
Add the chicken and cook for 6–7 minutes until browned.
- 4
Taste and adjust the seasoning.
- 5
Take off the heat and stir in the paprika (it burns easily), then add the chopped tomatoes and simmer for 4 minutes, then stir through the soured cream and serve over the noodles.
