Chile · Beef · No. 213
Chilean-Style Beef & Corn Bowl (Pastel-Inspired)
A single portion of Chilean cooking, ready in 22 minutes with 8 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.
Method
- 1
Fry the onion and beef mince in a splash of oil over medium-high heat for 7 minutes, stirring in the paprika for the last minute (it burns if fried longer).
- 2
Meanwhile, boil the egg for 8 minutes, then cool, peel and quarter.
- 3
Warm the sweetcorn through in the pan with the beef for 2 minutes.
- 4
Season to taste, then serve the beef and corn topped with the boiled egg.
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