Cyprus · Plant-based · No. 323
Cypriot Halloumi and Village Salad
A single portion of Cypriot cooking, ready in 13 minutes with 8 minutes of prep. Vegetarian, and written for one, so there is nothing to halve.
Veg
Method
- 1
Heat a dry frying pan and fry the halloumi slices for 2–3 minutes each side until golden.
- 2
Meanwhile, toss the cucumber, tomato and red onion with the olives, oregano, olive oil and lemon juice.
- 3
Arrange the salad on a plate and top with the grilled halloumi.
- 4
Taste and adjust the seasoning.
- 5
Serve with crusty bread.
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