France · Plant-based · No. 172
French Onion Soup with Cheese Toast
A single portion of French cooking, ready in 22 minutes with 7 minutes of prep. Vegetarian, and written for one, so there is nothing to halve.
Veg
Method
- 1
Melt the butter in a saucepan and fry the onions over medium heat for 12 minutes, stirring often, until deep golden.
- 2
Pour in the stock and simmer for 5 minutes.
- 3
Toast the bread and top with the cheese, then grill for 2 minutes until melted and bubbling.
- 4
Taste and adjust the seasoning.
- 5
Ladle the soup into a bowl and float the cheese toast on top.
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