Filipino-Style Chicken Adobo
Philippines · Chicken · No. 187

Filipino-Style Chicken Adobo

A single portion of Filipino cooking, ready in 23 minutes with 7 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.

Prep
7 min
Cook
16 min
Total
23 min
Serves
1

Method

  1. 1

    Cook the rice according to the packet instructions.

  2. 2

    Combine the chicken, soy sauce, vinegar, garlic and bay leaf in a pan with 100ml water.

  3. 3

    Simmer for 15 minutes until the chicken is cooked through and the sauce has reduced.

  4. 4

    Taste and adjust the seasoning.

  5. 5

    Serve over the rice.

Use up the rest

Cooking this for one leaves 340 g chicken thigh. These recipes finish them off, so plan one later in the same week.

Good with the rest of your week

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