Sausage & Lentil One-Pot

Method

1. 1

   Dice the carrot and onion, and chop the garlic.

2. 2

   Heat the oil in a saucepan over medium heat and brown the sausages all over, about 5 minutes, then remove and slice.

3. 3

   Add the carrot and onion to the pan and cook for 4–5 minutes until softened.

4. 4

   Add the garlic and rosemary, then stir in the chopped tomatoes and lentils, and return the sausage to the pan.

5. 5

   Simmer for 8–10 minutes until thickened and the sausage is cooked through.

6. 6

   Taste and adjust the seasoning before serving.