Belgium · Pork · No. 307
Belgian-Style Stoemp with Pork Sausage
A single portion of Belgian cooking, ready in 26 minutes with 8 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.
Method
- 1
Grill or fry the sausages for 12–15 minutes, turning occasionally, until browned and cooked through.
- 2
Meanwhile boil the potatoes for 12–15 minutes until tender.
- 3
Add the kale to the potato pan for the last 3–4 minutes of cooking to wilt and soften.
- 4
Drain, then mash the potatoes and kale together with the butter, milk and mustard until roughly mashed, and season with salt and pepper.
- 5
Serve the stoemp topped with the sausages.
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