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Russian-Style Beetroot Soup
Russia · Plant-based · No. 141

Russian-Style Beetroot Soup

A single portion of Russian cooking, ready in 19 minutes with 7 minutes of prep. Vegetarian, and written for one, so there is nothing to halve.

Prep
7 min
Cook
12 min
Total
19 min
Serves
1
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Veg

Method

  1. 1

    Fry the onion in a splash of oil over medium heat for 4 minutes until soft.

  2. 2

    Add the beetroot and stock, and simmer for 8 minutes.

  3. 3

    Blitz or mash roughly to your preferred texture.

  4. 4

    Season to taste, then serve with a dollop of soured cream, dill and the crusty bread.

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Quick dinners for oneVegetarian dinners for oneRussian dinners for one

Use up the rest

Cooking this for one leaves 120 ml soured cream, 15 g dill and 100 g cooked beetroot. These recipes finish them off, so plan one later in the same week.

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