Armenia · Beef · No. 206
Armenian-Style Stuffed Pepper Bowl
A single portion of Armenian cooking, ready in 44 minutes with 9 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.
Method
- 1
Part-cook the rice for 8 minutes, then drain.
- 2
Meanwhile, fry the beef mince with the cinnamon in a splash of oil for 5 minutes until browned, then mix with the rice and pile into the pepper halves.
- 3
Place in a small ovenproof dish, spoon over the chopped tomatoes, cover with foil.
- 4
Taste and adjust the seasoning.
- 5
Bake at 190°C (fan 170°C) for 25 minutes until the pepper is tender.
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