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Colombian-Style Beef & Potato Stew
Colombia · Beef · No. 212

Colombian-Style Beef & Potato Stew

A single portion of Colombian cooking, ready in 28 minutes with 8 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.

Prep
8 min
Cook
20 min
Total
28 min
Serves
1
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Method

  1. 1

    Fry the onion and beef mince in a splash of oil over medium-high heat for 6 minutes, breaking up the mince.

  2. 2

    Add the potato, cumin and 150ml water, cover and simmer for 8 minutes, then add the chopped tomatoes (added later because their acidity stops raw potato softening).

  3. 3

    Simmer for 5 minutes until the potato is tender.

  4. 4

    Season and serve.

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Cooking this for one leaves 350 g beef mince and ¾ tin of chopped tomato. These recipes finish them off, so plan one later in the same week.

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