Armenia · Fish · No. 265
Armenian-Style Trout with Walnut Herb Sauce
A single portion of Armenian cooking, ready in 18 minutes with 8 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.
Method
- 1
Blitz or finely chop the walnuts, garlic and herbs together with the vinegar, chilli flakes and 1 tbsp of the olive oil to make a chunky walnut sauce. Season to taste.
- 2
Dust the trout fillet lightly in flour.
- 3
Heat the remaining oil in a frying pan over medium-high heat and fry the trout, skin-side down, for 3–4 minutes, then flip and cook for 2 minutes more until just cooked through.
- 4
Spoon the walnut herb sauce over the trout to serve.
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