Indonesia · Plant-based · No. 102
Tofu Satay Bowl with Peanut Sauce
A single portion of Indonesian cooking, ready in 23 minutes with 8 minutes of prep. Vegan, and written for one, so there is nothing to halve.
Vegan
Method
- 1
Cook the rice according to the packet instructions.
- 2
Pat the tofu dry and fry in a splash of oil over medium-high heat for 5–6 minutes, turning occasionally, until golden on all sides.
- 3
Whisk the peanut butter, soy sauce, sriracha, lime juice and a splash of hot water into a smooth sauce.
- 4
Season to taste, then serve the tofu over the rice with the cucumber, drizzled with the peanut sauce.
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