Italy · Pork · No. 089
Italian Sausage & Rocket Pasta
A single portion of Italian cooking, ready in 18 minutes with 6 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.
Method
- 1
Cook the pasta in salted boiling water according to the packet instructions, then drain, reserving a splash of the cooking water.
- 2
Meanwhile, break the sausage meat into a hot frying pan and brown for 5–6 minutes, crumbling it as it cooks.
- 3
Add the garlic and chilli flakes, and cook for 1 minute.
- 4
Toss the pasta through the sausage with a splash of the cooking water, then fold through the rocket until just wilted.
- 5
Scatter with parmesan to serve.
