India · Lamb · No. 073
Lamb Keema Curry with Peas
A single portion of Indian cooking, ready in 26 minutes with 8 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.
Method
- 1
Cook the rice according to the packet instructions.
- 2
Fry the onion and garlic in a splash of oil for 3 minutes.
- 3
Add the lamb mince and brown for 4–5 minutes, breaking it up as it cooks.
- 4
Stir in the curry powder, then add the chopped tomatoes and simmer for 8 minutes.
- 5
Taste and adjust the seasoning.
- 6
Stir through the peas and cook for a final 2 minutes, then serve over the rice.
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