Egypt · Plant-based · No. 330
Egyptian-Style Ful Medames with Warm Pitta
A single portion of Egyptian cooking, ready in 15 minutes with 7 minutes of prep. Vegan, and written for one, so there is nothing to halve.
Vegan
Method
- 1
Warm the fava beans with a splash of their tin liquid, the garlic and cumin in a small pan for 6–8 minutes, lightly mashing some of the beans.
- 2
Stir in the lemon juice and olive oil.
- 3
Warm the pitta bread.
- 4
Season to taste, then top the beans with the chopped tomato and parsley, and serve with the warm pitta.
