Canada · Beef · No. 388
Canadian-Style Montreal Smoked Meat Sandwich with Mustard
A single portion of Canadian cooking, ready in 15 minutes with 7 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.
Method
- 1
Warm a frying pan or griddle over medium heat.
- 2
Pile the smoked beef into the pan and warm through for 2–3 minutes, tossing, until heated and slightly crisped at the edges.
- 3
Lightly toast the rye bread.
- 4
Spread one slice with mustard, pile on the hot smoked beef, and top with the second slice.
- 5
Season to taste, then cut in half and serve with the gherkin on the side.
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