Belgium · Plant-based · No. 308
Belgian-Style Chicory and Cheese Gratin (Witloof)
A single portion of Belgian cooking, ready in 28 minutes with 8 minutes of prep. Vegetarian, and written for one, so there is nothing to halve.
Veg
Method
- 1
Preheat the oven to 200C (fan 180C).
- 2
Simmer the chicory halves in a pan of water for 8–10 minutes until just tender. Drain well and place in an ovenproof dish.
- 3
Melt the butter in a small pan, stir in the flour and cook for 1 minute, then gradually whisk in the milk to make a smooth sauce.
- 4
Stir in the mustard, nutmeg and half the cheese until melted.
- 5
Taste and adjust the seasoning.
- 6
Pour the sauce over the chicory, scatter with the remaining cheese, and bake for 10–12 minutes until golden and bubbling.
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