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Lebanese-Style Beef Kofta with Bulgur
Lebanon · Beef · No. 179

Lebanese-Style Beef Kofta with Bulgur

A single portion of Lebanese cooking, ready in 18 minutes with 9 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.

Prep
9 min
Cook
9 min
Total
18 min
Serves
1
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Method

  1. 1

    Cook the bulgur wheat according to the packet instructions.

  2. 2

    Mix the mince with the cumin and cinnamon, and shape into small koftas.

  3. 3

    Fry over medium-high heat for 7–8 minutes, turning, until browned and cooked through.

  4. 4

    Taste and adjust the seasoning.

  5. 5

    Serve over the bulgur, scattered with parsley.

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Use up the rest

Cooking this for one leaves 25 g parsley and 350 g beef mince. These recipes finish them off, so plan one later in the same week.

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