Uzbekistan · Lamb · No. 340
Uzbek-Style Lamb Shashlik Skewers
A single portion of Uzbek cooking, ready in 19 minutes with 9 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.
Method
- 1
Toss the lamb cubes with the grated onion, cumin, coriander seeds, paprika, oil and salt.
- 2
Leave to marinate briefly while the grill or a griddle pan heats.
- 3
Thread the lamb onto skewers and grill or griddle for 8–10 minutes, turning, until charred and cooked to preference.
- 4
Toss the sliced onion with the sumac.
- 5
Serve the skewers with warm flatbread and the sumac onion.
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