Sticky Sesame Tofu with Rice

Method

1. 1

   Cook the rice according to the packet instructions.

2. 2

   Pat the tofu dry and cut into cubes, then toss in the cornflour to coat.

3. 3

   Heat the vegetable oil in a frying pan over medium-high heat and fry the tofu for 5–6 minutes, turning occasionally, until golden and crisp on all sides.

4. 4

   Pour the sauce over the tofu and toss for 1–2 minutes until sticky and glossy.

5. 5

   Season to taste, then serve over the rice, scattered with sesame seeds and sliced spring onion.