China · Plant-based · No. 066
Egg & Vegetable Chow Mein
A single portion of Chinese cooking, ready in 16 minutes with 8 minutes of prep. Vegetarian, and written for one, so there is nothing to halve.
Veg
Method
- 1
Cook the noodles according to the packet instructions, then drain.
- 2
Beat the eggs and scramble in a wok or frying pan over medium heat until just set, then set aside.
- 3
Stir-fry the vegetables and garlic for 3 minutes.
- 4
Add the noodles and soy sauce, and toss for 1–2 minutes until hot through.
- 5
Season to taste, then fold the egg back through and drizzle with sesame oil to serve.
